sorbic acid

1. Study on comparison of bacteriostasis effect of sweet potato polyphenol and sorbic acid
   甘薯多酚和山梨酸抑菌效果的比较研究
2. Uncertainty evaluation for determination of sorbic acid in juice by HPLC
   高效液相色谱法测定果汁中山梨酸的不确定度评定
3. This paper made a study of the restraining and killing effect of Allium sativum sulution on decades common fungi which pollute foodstuff, and compared this effect with that of the foodstuff antiseptic benzdic acid and sorbic acid.
   就大蒜水溶液对几十种常见的污染食品的真菌进行了抑制和杀灭作用的研究，并且与食品防腐剂苯甲酸和山梨酸的抗真菌作用加以比较。
4. Objective To establish a method of capillary gas chromatography for the determination of sorbic acid and benzoic acid in cake and pastry.
   目的建立了糕点中山梨酸和苯甲酸的毛细管气相色谱检测方法。
5. Determination of Benzoic Acid and Sorbic Acid in Meat Product by Solid phase Extraction-HPLC
   固相萃取-HPLC测定肉制品中的苯甲酸、山梨酸
6. In this article, extraction, clean-up and ultra-performance liquid chromatographic analysis of benzoic acid and sorbic acid in honey and honey products were investigated.
   研究蜂蜜及其制品中的山梨酸与苯甲酸两种防腐剂的提取净化及其超高效液相色谱检测方法。
7. Effect of adding sorbic acid on the fermentation quality of Italian ryegrass silage
   山梨酸对多花黑麦草青贮发酵品质的影响
8. The rapid determination of the content of benzoic acid and sorbic acid in condiments;
   目的建立快速测定豆腐柴叶果胶提取液中的果胶含量的方法。
9. HPLC method to Determine the Benzoic acid and Sorbic acid in Cured Meat and Comparison of Pre-treatment
   HPLC测定腌熏腊肉中苯甲酸、山梨酸及前处理方法比较
10. "Fruits, vegetables and derived products-Determination of sorbic acid content"
    GB/T12290-1990水果、蔬菜及制品山梨酸含量的测定
11. Simultaneous Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Cake Products by Supersonic Extraction and HPLC
    超声提取HPLC法测定糕点中苯甲酸、山梨酸和糖精钠方法
12. A method for the determination of sorbic acid in lactic acid beverage by gas chromatography-mass spectrometry was introduced.
    介绍了气相色谱、质谱联用测定酸乳饮料中山梨酸含量的方法。
13. Simultaneous Determination of Acesulfame-K, Saccharin Sodium, Benzoic Acid, Sorbic Acid and Dehydroacetic Acid in Moon Cake by HPLC
    月饼中安赛蜜、糖精钠、苯甲酸、山梨酸、脱氢乙酸检测方法的研究
14. Effects of Potassium Diformate, Benzoic Acid and Sorbic Acid on the Growth Performance and Carcass Quality of Yellow Feathered Broilers
    二甲酸钾、苯甲酸和山梨酸对黄羽肉鸡生长性能与胴体品质的影响
15. Rapid determination of Sorbic Acid Content in Snack foods and Condiments by UV Spectrophotometry
    UV法快速测定休闲食品、调味品中山梨酸的含量
16. Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.
    玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。
17. Buy: dehydrated vegetables, paprika powder, soy protein, glutamate, sorbic acid, oleorerisin paprika oil, potassium sorbate sphere.
    采购：脱水蔬菜，辣椒粉，大豆蛋白，谷氨酸盐，山梨酸，辣椒树脂精油，山梨酸钾。
18. Determination of Benzoic Acid and Sorbic Acid in Drink by Highly Effective Liquid Phase Chromatography
    饮料中苯甲酸和山梨酸的高效液相色谱测定法
19. Express method of preservatives including sorbic acid and benzoic acid in soy were analysed by gas chromatogram
    酱油中防腐剂山梨酸和苯甲酸的气相色谱快速分析方法
20. Compared with benzoic acid and sorbic acid, Nipagin has a good market and development prospects.
    通过与苯甲酸和山梨酸比较，说明尼泊金酯具有良好的市场和发展前景。
21. Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Oil Saturated Pickles by HPLC
    高效液相色谱法测定油浸酱菜中的苯甲酸、山梨酸和糖精钠
22. The Analysis of Benzoic Acid and Sorbic Acid in Food
    食品中苯甲酸和山梨酸的分离分析
23. Simultaneous Determination of Sorbic Acid and Benzoic Acid in Soy and Vinegar by
    多波长线性回归紫外光度法同时测定酱油和食醋中的苯甲酸及山梨酸
24. The determination of benzene acid and sorbic acid in food has been studied by double wavelength K coefficient.
    本文采用双波长K系数法同时测定食品中山梨酸和苯甲酸。
25. First, the synthesis method and anti-microbial activity of bromo-sorbic acid were studied.
    第一部分为溴代山梨酸的合成方法和抗菌作用研究。
26. Determination of Benzoic Acid and Sorbic Acid in Drinks by Capillary Zone Electrophoresis
    毛细管区带电泳法测定饮料中苯甲酸和山梨酸
27. Connected with the production craft of potassium sorbate, the recycling craft of sorbic acid was transformed.
    结合山梨酸钾的生产，对山梨酸回收工艺进行改进。
28. Objective: To discuss a method of detection for benzoic acid, sorbic acid and saccharin sodium salt in foods by HPLC.
    目的：探讨高效液相色谱同时测定食品中苯甲酸、山梨酸和糖精钠的方法。
29. An analytic method for determination benzoic acid, sorbic acid and saccharin in high oil food was developed.
    建立了含油食品中的苯甲酸、山梨酸和糖精钠的高效液相色谱分析法。
30. The synthesis route, antiseptic mechanism and applications of sorbic acid have been especially discussed.
    着重介绍了山梨酸的合成路线、防腐机理和应用实例。

noun

1. a white crystalline carboxylic acid used as a preservative